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  4. #89 - Oslo Kveik Pils 1

#89 - Oslo Kveik Pils 1
September 13, 2020

  • FINISHED
    Status
  • 1532 days ago
    Brewday
  • 1532 days ago
    Fermentation start date
  • 1528 days ago
    Secondary
  • ---
    Dry hops date
  • 1525 days ago
    Priming
Updated 1525 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.4 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.5 g
    Priming sugar amount
  • 33 C
    Priming beer temp
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