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#19 - KÖLSCH
November 7, 2015

  • FINISHED
    Status
  • 3116 days ago
    Brewday
  • ---
    Fermentation start date
  • 3098 days ago
    Secondary
  • ---
    Dry hops date
  • 3055 days ago
    Priming
Updated 1133 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.6
    Volumes of CO2
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