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#16 - Resztkowe
September 12, 2020

  • FINISHED
    Status
  • 1340 days ago
    Brewday
  • 1340 days ago
    Fermentation start date
  • 1331 days ago
    Secondary
  • 1328 days ago
    Dry hops date
  • 1320 days ago
    Priming
Updated 1319 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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