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  4. #73 - Grodzisz 18

#73 - Grodzisz 18
September 12, 2020

  • FINISHED
    Status
  • 1345 days ago
    Brewday
  • 1344 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1331 days ago
    Priming
Updated 1232 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 8.7
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 115
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 196.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 12, 2020 PRIMARY --- --- ---
200 g suski sechlońskiej na 20min gotowania
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