PL | EN

  1. Dashboard
  2. Public recipes
  3. Ender
  4. #16 - żytnie

#16 - żytnie
November 5, 2016

  • FINISHED
    Status
  • 2939 days ago
    Brewday
  • 2938 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2904 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 89.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 212 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!