PL | EN
#16 - żytnie
November 5, 2016
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FINISHEDStatus
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2840 days agoBrewday
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2839 days agoFermentation start date
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---Secondary
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---Dry hops date
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2805 days agoPriming
![](/uploads/qr-code/fc053e72a910f6e51a3b3d5a0444c767.png)
Updated 2722 days ago
Mash and boil
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92.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.7Original gravity BLG
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18Batch IBU
Fermentation
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27.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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6.7 %ABV
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89.6 %Attenuation
Priming
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26 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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212 gPriming sugar amount
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20 CPriming beer temp
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