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#12 - Single Kot/Hop v 2.0 - S...
November 7, 2016

  • FINISHED
    Status
  • 2813 days ago
    Brewday
  • 2812 days ago
    Fermentation start date
  • 2805 days ago
    Secondary
  • 2801 days ago
    Dry hops date
  • 2797 days ago
    Priming


Updated 2458 days ago

Mash and boil

  • 62 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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