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#7 - Pils
September 10, 2020

  • FINISHED
    Status
  • 1536 days ago
    Brewday
  • 1536 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1511 days ago
    Priming
Updated 1511 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 167 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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