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  4. #79 - Babie lato - NE Session IPA

#79 - Babie lato - NE Session...
September 9, 2020

  • FINISHED
    Status
  • 1324 days ago
    Brewday
  • 1324 days ago
    Fermentation start date
  • 1305 days ago
    Secondary
  • 1305 days ago
    Dry hops date
  • 1302 days ago
    Priming
Updated 1301 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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