PL | EN

  1. Dashboard
  2. Public recipes
  3. jimmy70 PRO
  4. #41 - Session Vermont IPA

#41 - Session Vermont IPA
September 9, 2020

  • FINISHED
    Status
  • 1535 days ago
    Brewday
  • 1534 days ago
    Fermentation start date
  • 1520 days ago
    Secondary
  • 1520 days ago
    Dry hops date
  • 1514 days ago
    Priming
Updated 1514 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!