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  4. #24 - Cabedelo

#24 - Cabedelo
September 5, 2020

  • FINISHED
    Status
  • 1322 days ago
    Brewday
  • 1322 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1318 days ago
    Priming
Updated 1318 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 9, 2020 at 4:32 PM --- --- ---
Stanęła filtracja. Użyć łuski ryżowej następnym razem.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 8, 2020 PRIMARY 3 BLG 36.5 C 22 C
Max temp koło 37,6C start fermentacji po 24h
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