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  4. #51 - Weizen suchary 2

#51 - Weizen suchary 2
September 7, 2020

  • FINISHED
    Status
  • 1537 days ago
    Brewday
  • 1537 days ago
    Fermentation start date
  • 1533 days ago
    Secondary
  • ---
    Dry hops date
  • 1522 days ago
    Priming
Updated 1522 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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