PL | EN
#59 - RABARBARRRRRR kwas
August 23, 2020
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FINISHEDStatus
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1453 days agoBrewday
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1446 days agoFermentation start date
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---Secondary
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---Dry hops date
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1429 days agoPriming
![](/uploads/qr-code/b5ec11a13ef9078128a2bcc2e04c0e1f.png)
Updated 1428 days ago
Mash and boil
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71 %Actual mash efficiency
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8.8Pre-boil gravity BLG
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10.8Original gravity BLG
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17Batch IBU
Fermentation
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12 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.4 %ABV
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77.4 %Attenuation
Priming
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10 liter(s)Priming size
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141Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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53.5 gPriming sugar amount
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20 CPriming beer temp
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