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#23 - Kveik
September 7, 2020

  • FINISHED
    Status
  • 1539 days ago
    Brewday
  • 1539 days ago
    Fermentation start date
  • 1535 days ago
    Secondary
  • 1535 days ago
    Dry hops date
  • 1531 days ago
    Priming
Updated 1530 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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