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#20 - Grodzisz
September 6, 2020

  • FINISHED
    Status
  • 1538 days ago
    Brewday
  • 1537 days ago
    Fermentation start date
  • 1518 days ago
    Secondary
  • ---
    Dry hops date
  • 1505 days ago
    Priming
Updated 1505 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 118
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2020 PRIMARY 4.5 BLG 20.1 C ---
September 22, 2020 PRIMARY 2.8 BLG 21 C ---
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