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  4. #64 - Imperial Milk Stout #1

#64 - Imperial Milk Stout #1
September 6, 2020

  • FINISHED
    Status
  • 1539 days ago
    Brewday
  • 1539 days ago
    Fermentation start date
  • 1518 days ago
    Secondary
  • ---
    Dry hops date
  • 1505 days ago
    Priming
Updated 1504 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.1
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.3
    Post-primary gravity BLG
  • 6.6
    Final gravity BLG
  • 6.8 %
    ABV
  • 65 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 27, 2020 SECONDARY 8.3 BLG --- ---
2,5 blg z lakto
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