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#9 - BIPA
September 5, 2020

  • FINISHED
    Status
  • 1351 days ago
    Brewday
  • 1350 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1326 days ago
    Priming
Updated 1326 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 6, 2020 PRIMARY --- 28 C 24 C
September 7, 2020 PRIMARY --- 28 C 24 C
September 8, 2020 PRIMARY --- 27.7 C 23.7 C
September 9, 2020 PRIMARY --- 27.7 C 24.1 C
September 10, 2020 PRIMARY --- 27.7 C 24.1 C
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