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#8 - AP
September 5, 2020

  • FINISHED
    Status
  • 1358 days ago
    Brewday
  • 1357 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1333 days ago
    Priming
Updated 1333 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 188.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 6, 2020 PRIMARY --- 17 C 17 C
September 7, 2020 PRIMARY --- 17 C 17 C
September 8, 2020 PRIMARY --- 17 C 17 C
September 9, 2020 PRIMARY --- 17.5 C 17.5 C
September 10, 2020 PRIMARY --- 18 C 18 C
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