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  4. #28 - Polskie Ale #4

#28 - Polskie Ale #4
September 3, 2020

  • FINISHED
    Status
  • 1541 days ago
    Brewday
  • 1541 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1531 days ago
    Priming
Updated 622 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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