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  4. #6 - FREESTYLE POLAK 1.0

#6 - FREESTYLE POLAK 1.0
November 5, 2016

  • FINISHED
    Status
  • 2941 days ago
    Brewday
  • 2941 days ago
    Fermentation start date
  • 2931 days ago
    Secondary
  • ---
    Dry hops date
  • 2916 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 5, 2016 at 10:18 PM --- 13 BLG ---
Wyszło 27,5l - 13 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2016 PRIMARY 3 BLG --- 12 C
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