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  4. #1 - FRUIT STOUT #1

#1 - FRUIT STOUT #1
November 5, 2016

  • FINISHED
    Status
  • 2940 days ago
    Brewday
  • 2936 days ago
    Fermentation start date
  • 2926 days ago
    Secondary
  • ---
    Dry hops date
  • 2912 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 45.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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