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  4. #16 - HEFEWEIZEN vol.2

#16 - HEFEWEIZEN vol.2
September 2, 2020

  • FINISHED
    Status
  • 1543 days ago
    Brewday
  • 1543 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1530 days ago
    Priming
Updated 1529 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 215.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 14, 2020 PRIMARY 1.5 BLG 25 C 25 C
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