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  4. #84 - Juicy Sour FM55

#84 - Juicy Sour FM55
September 1, 2020

  • FINISHED
    Status
  • 1352 days ago
    Brewday
  • 1349 days ago
    Fermentation start date
  • 1337 days ago
    Secondary
  • ---
    Dry hops date
  • 1325 days ago
    Priming
Updated 1325 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 4, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 19 - 19.5
September 5, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 20 - 20.5
September 7, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 21 - 21.5
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