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#3 - Polish Pale Ale
August 30, 2020

  • FINISHED
    Status
  • 1406 days ago
    Brewday
  • 1405 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1382 days ago
    Priming
Updated 1382 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 4.6 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 30, 2020 at 9:24 PM --- 11 BLG ---
23.75l

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 18, 2020 PRIMARY 3.5 BLG 19 C 20 C
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