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  4. #47 - NEIPA 47

#47 - NEIPA 47
August 29, 2020

  • FINISHED
    Status
  • 1337 days ago
    Brewday
  • 1337 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1324 days ago
    Priming
Updated 1324 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 10.8 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.9
    Final gravity BLG
  • 6.1 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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