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  4. #12 - Kveik NEIPA

#12 - Kveik NEIPA
August 29, 2020

  • FINISHED
    Status
  • 1339 days ago
    Brewday
  • 1339 days ago
    Fermentation start date
  • 1324 days ago
    Secondary
  • 1321 days ago
    Dry hops date
  • 1318 days ago
    Priming
Updated 1318 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 8.9 %
    ABV
  • 99.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 2, 2020 PRIMARY 5 BLG 24 C 24 C
September 6, 2020 PRIMARY 1 BLG 24.6 C 24.6 C
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