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  4. #26 - #26 BELGIAN DUBBEL

#26 - #26 BELGIAN DUBBEL
August 29, 2020

  • FINISHED
    Status
  • 1546 days ago
    Brewday
  • 1546 days ago
    Fermentation start date
  • 1536 days ago
    Secondary
  • ---
    Dry hops date
  • 1518 days ago
    Priming
Updated 1518 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 6.5 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2020 PRIMARY 16 BLG 21 C 21 C
September 8, 2020 PRIMARY 4.7 BLG 19 C 19 C
September 8, 2020 SECONDARY 4.7 BLG 19 C 19 C
September 26, 2020 SECONDARY 4.7 BLG 19 C 19 C
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