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  4. #13 - Weizen 12L

#13 - Weizen 12L
August 27, 2020

  • FINISHED
    Status
  • 1358 days ago
    Brewday
  • 1357 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1334 days ago
    Priming
Updated 1334 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 27, 2020 at 8:48 PM --- --- ---
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