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  4. #108 - #47 - Belgian Pale Ale

#108 - #47 - Belgian Pale Ale
August 24, 2020

  • FINISHED
    Status
  • 1341 days ago
    Brewday
  • 1340 days ago
    Fermentation start date
  • 1329 days ago
    Secondary
  • ---
    Dry hops date
  • 1310 days ago
    Priming
Updated 1310 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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