PL | EN

  1. Dashboard
  2. Public recipes
  3. Syrjus
  4. #25 - Farmer (ostateczny)

#25 - Farmer (ostateczny)
August 12, 2020

  • SECONDARY
    Status
  • 1375 days ago
    Brewday
  • 1374 days ago
    Fermentation start date
  • 1362 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1363 days ago

Mash and boil

  • 52.3 %
    Actual mash efficiency
  • 7.3
    Pre-boil gravity BLG
  • 8.7
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 24, 2020 SECONDARY 2.4 BLG 20 C 24 C
Dodano qasistarter w postaci roztworu słodowego dodanego do odzyskanej końcówki piwa zakwaszanego bakteriami lacto.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!