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#13 - SOWA IPA
August 24, 2020

  • FINISHED
    Status
  • 1555 days ago
    Brewday
  • 1554 days ago
    Fermentation start date
  • 1579 days ago
    Secondary
  • 1579 days ago
    Dry hops date
  • 1537 days ago
    Priming
Updated 1536 days ago

Mash and boil

  • 98.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4.7 liter(s)
    Boil loss
  • 17
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 31, 2020 PRIMARY --- --- 21 C
Temperatura otoczenia podczas fermentacji 22-21 stopni. Nie przelewam na cichą, po 7 dniach wsypany chmiel.
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