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  4. #3 - Pils 12*

#3 - Pils 12*
August 22, 2020

  • FINISHED
    Status
  • 1546 days ago
    Brewday
  • 1546 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1516 days ago
    Priming
Updated 1513 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.3
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 2.4 %
    ABV
  • 35.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.1 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 14, 2020 PRIMARY 7 BLG 11 C 10.5 C
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