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  4. #107 - #46 Saison 2.0

#107 - #46 Saison 2.0
August 19, 2020

  • FINISHED
    Status
  • 1556 days ago
    Brewday
  • 1555 days ago
    Fermentation start date
  • 1548 days ago
    Secondary
  • ---
    Dry hops date
  • 1538 days ago
    Priming
Updated 1539 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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