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  4. #63 - American Blond Ale #5

#63 - American Blond Ale #5
August 23, 2020

  • FINISHED
    Status
  • 1645 days ago
    Brewday
  • 1645 days ago
    Fermentation start date
  • 1641 days ago
    Secondary
  • ---
    Dry hops date
  • 1625 days ago
    Priming
Updated 1625 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.4 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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