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  4. #62 - Polisz Hazy IPA

#62 - Polisz Hazy IPA
August 22, 2020

  • FINISHED
    Status
  • 1553 days ago
    Brewday
  • 1552 days ago
    Fermentation start date
  • 1511 days ago
    Secondary
  • 1504 days ago
    Dry hops date
  • 1498 days ago
    Priming
Updated 1491 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 84 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.1 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 80 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 401.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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