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#3 - dry stout
October 31, 2016

  • PRIMARY
    Status
  • 2950 days ago
    Brewday
  • 2949 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2945 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 5, 2016 at 9:07 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2016 PRIMARY --- 16.5 C ---
[Fermentacja w piwnicy, koło 16-16,5 stopnia otoczenia.]
ruszyła
temp piwa 16-17
November 2, 2016 PRIMARY --- 18 C ---
koło 17 szczyt fermentacji (sądząc po rurce)
temp. piwa 17-18
November 4, 2016 PRIMARY --- 16.5 C ---
znacznie zwolniła (sądząc po rurce), podniesione z ziemi
temp. piwa ciut ponad 16
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