PL | EN
Pszeniczne
November 5, 2015
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FINISHEDStatus
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3206 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3178 days agoPriming
![](/uploads/qr-code/40bb15f90b8d792decd31149c13351c4.png)
Updated 2722 days ago
Mash and boil
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73.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.8Original gravity BLG
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12Batch IBU
Fermentation
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49 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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3.9 %ABV
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67.5 %Attenuation
Priming
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49 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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399.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 11, 2015 | PRIMARY | 4 BLG | 20 C | --- |
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