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  4. #22 - Black Brant (Sweet Stout)

#22 - Black Brant (Sweet Stout...
August 22, 2020

  • FINISHED
    Status
  • 1349 days ago
    Brewday
  • 1349 days ago
    Fermentation start date
  • 1314 days ago
    Secondary
  • ---
    Dry hops date
  • 1269 days ago
    Priming
Updated 1260 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2020 PRIMARY 6.9 BLG 21 C 22 C
November 8, 2020 SECONDARY 5.6 BLG 21 C 21 C
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