PL | EN
#1 - Red IPA Piwoszarnia
August 14, 2020
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FINISHEDStatus
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1592 days agoBrewday
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1591 days agoFermentation start date
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1584 days agoSecondary
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---Dry hops date
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1570 days agoPriming
Updated 1570 days ago
Mash and boil
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68.7 %Actual mash efficiency
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---Pre-boil gravity
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12.2Original gravity BLG
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50Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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5.2Post-primary gravity BLG
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3.9Final gravity BLG
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4.5 %ABV
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68.9 %Attenuation
Priming
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19 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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3.26Volumes of CO2
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Table sugarPriming sugar
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190.2 gPriming sugar amount
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25 CPriming beer temp
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