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  4. #1 - Red IPA Piwoszarnia

#1 - Red IPA Piwoszarnia
August 14, 2020

  • FINISHED
    Status
  • 1432 days ago
    Brewday
  • 1431 days ago
    Fermentation start date
  • 1424 days ago
    Secondary
  • ---
    Dry hops date
  • 1410 days ago
    Priming
Updated 1410 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 4.5 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.26
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 190.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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