Brewlog

#33 - Tasmanian Red Ale 13BLG...
August 20, 2020

• FINISHED
  Status
• 1556 days ago
  Brewday
• 1555 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1539 days ago
  Priming

Mash and boil

• 74.1 %
  Actual mash efficiency
• 9.5
  Pre-boil gravity BLG
• 11
  Original gravity BLG
• 27
  Batch IBU

Fermentation

• 26 liter(s)
  Primary size
• 4 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3.5
  Final gravity BLG
• 4.1 %
  ABV
• 69 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 146
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Corn sugar
  Priming sugar
• 171.9 g
  Priming sugar amount
• 21 C
  Priming beer temp