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#3 - Try The Bitter - It's Act...
August 20, 2020
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FINISHEDStatus
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1586 days agoBrewday
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1586 days agoFermentation start date
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1564 days agoSecondary
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---Dry hops date
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1552 days agoPriming
Updated 1552 days ago
Mash and boil
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64.7 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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36Batch IBU
Fermentation
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10.1 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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9.5 liter(s)Priming size
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129Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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26 gPriming sugar amount
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22 CPriming beer temp
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