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  4. #18 - DDH New England DIPA

#18 - DDH New England DIPA
August 21, 2020

  • FINISHED
    Status
  • 1337 days ago
    Brewday
  • 1337 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1324 days ago
    Priming
Updated 1323 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 15.8
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.8
    Final gravity BLG
  • 7.2 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 30, 2020 PRIMARY 5.9 BLG --- ---
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