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  4. #48 - FRUIT IRISH STOUT

#48 - FRUIT IRISH STOUT
August 19, 2020

  • FINISHED
    Status
  • 1369 days ago
    Brewday
  • 1369 days ago
    Fermentation start date
  • 1359 days ago
    Secondary
  • ---
    Dry hops date
  • 1329 days ago
    Priming
Updated 1328 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 24, 2020 PRIMARY 5.3 BLG 18 C 26 C
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