PL | EN
#4 - Czeska 13
August 19, 2020
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FINISHEDStatus
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1457 days agoBrewday
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1456 days agoFermentation start date
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1444 days agoSecondary
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---Dry hops date
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1427 days agoPriming
![](/uploads/qr-code/de757a1bc4d0301a46985dfd88492794.png)
Updated 1426 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.9Original gravity BLG
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32Batch IBU
Fermentation
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27 liter(s)Primary size
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1 liter(s)Boil loss
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3.1Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.2 %Attenuation
Priming
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27 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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161.1 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 20, 2020 | PRIMARY | 12.9 BLG | 5.5 C | 4 C | ||
20/08/2020 o godz 8:00 dodałem gęstwę po napowietrzeniu mikserem, około 5 min. |
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