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  4. #18 - Lato w mieście - Malina

#18 - Lato w mieście - Malina
August 17, 2020

  • FINISHED
    Status
  • 1409 days ago
    Brewday
  • 1406 days ago
    Fermentation start date
  • 1397 days ago
    Secondary
  • ---
    Dry hops date
  • 1387 days ago
    Priming
Updated 1387 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9.4
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 123
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 26, 2020 PRIMARY 2.5 BLG 22 C ---
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