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  4. #17 - Lato w mieście - czerwona porzeczka

#17 - Lato w mieście - czerwon...
August 17, 2020

  • FINISHED
    Status
  • 1429 days ago
    Brewday
  • 1426 days ago
    Fermentation start date
  • 1417 days ago
    Secondary
  • ---
    Dry hops date
  • 1408 days ago
    Priming
Updated 1408 days ago

Mash and boil

  • 66.9 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.4
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.1 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 110
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 19, 2020 PRIMARY 2.5 BLG 22 C ---
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