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  4. #78 - Hazy Ipa Trois

#78 - Hazy Ipa Trois
August 18, 2020

  • FINISHED
    Status
  • 1651 days ago
    Brewday
  • 1650 days ago
    Fermentation start date
  • 1622 days ago
    Secondary
  • 1622 days ago
    Dry hops date
  • 1616 days ago
    Priming
Updated 1616 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 19, 2020 PRIMARY --- 17 C ---
dodane drożdże i pożywka dla drożdży
September 16, 2020 SECONDARY --- 15 C ---
Dodałem 170 gram chmielu, piwo smakuję super
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