PL | EN
#78 - Hazy Ipa Trois
August 18, 2020
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FINISHEDStatus
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1587 days agoBrewday
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1586 days agoFermentation start date
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1558 days agoSecondary
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1558 days agoDry hops date
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1552 days agoPriming
Updated 1552 days ago
Mash and boil
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80 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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47Batch IBU
Fermentation
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23 liter(s)Primary size
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1.1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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22 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 19, 2020 | PRIMARY | --- | 17 C | --- | ||
dodane drożdże i pożywka dla drożdży | ||||||
September 16, 2020 | SECONDARY | --- | 15 C | --- | ||
Dodałem 170 gram chmielu, piwo smakuję super |
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