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#3 - Simple Saison
August 8, 2020

  • FINISHED
    Status
  • 1383 days ago
    Brewday
  • 1383 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1289 days ago
    Priming
Updated 1288 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7 %
    ABV
  • 93 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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