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#41 - czech pils
August 18, 2020

  • FINISHED
    Status
  • 1353 days ago
    Brewday
  • 1352 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1332 days ago
    Priming
Updated 1332 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.2 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 28, 2020 PRIMARY 3.5 BLG 13 C 24 C
September 3, 2020 PRIMARY 3.5 BLG 14 C 23 C
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