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  4. #19 - Brown Eyes

#19 - Brown Eyes
August 18, 2020

  • FINISHED
    Status
  • 1557 days ago
    Brewday
  • 1557 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1541 days ago
    Priming
Updated 1541 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 26, 2020 PRIMARY 4.5 BLG 20.5 C ---
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