PL | EN

  1. Dashboard
  2. Public recipes
  3. diego1601
  4. #38 - witek

#38 - witek
August 14, 2020

  • FINISHED
    Status
  • 1562 days ago
    Brewday
  • 1561 days ago
    Fermentation start date
  • 1534 days ago
    Secondary
  • ---
    Dry hops date
  • 1534 days ago
    Priming
Updated 1533 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 3.3 %
    ABV
  • 62.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2020 PRIMARY 10 BLG 16 C 16 C
wstawione do lodówki 16C. Drożdże wlane w sobotę ok. 9:00. Fermentacja już wieczorem.
August 16, 2020 PRIMARY --- 18 C ---
August 17, 2020 PRIMARY --- 19 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!